Mark which dishes can be changed – a simple symbol or note works, like "can be made without onion."
Publish your full menu in plain language, with complete ingredients for every dish. Remove anything you no longer serve, and update it as things change.
Use recent, accurate photos on your website, Google and social. They help guests know what to expect before they arrive.
Printed, digital, audio – whatever suits. No photos of the menu? Link visuals on your website, or offer a tablet on request.
Invite guests to leave reviews and photos. It helps others with sensory needs find you and know what to expect.
Keep it current – add quiet hours, accessibility details and any sensory notes, so you're easier to discover.
A little training goes a long way. The Inclusion Hub training can guide you and your staff.