119 Washington Avenue, Miami Beach
305 534 3688
www.redthesteakhouse.com
rstaltare@redthesteakhouse.com

• Complimentary premium cocktail (guests can decide, Gin and tonic, martini, etc ) Or dessert wine (Sommelier's top picks for dessert wines, list changes).
• Complimentary amuse Bouche of international Cheeses (hors d'euvre that starts off your dining experience.
• Amuse-bouche are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so according to the chef's selection alone) Or dessert (Dessert from menu).
• Priority seating (first available table, reservations preferred).

The area was rife with steakhouses. And yet, Cleveland restaurateur Brad Friedlander was determined to open Red, the Steakhouse in South Beach. Crazy? Like a fox.
With Executive Chef and partner Pater Vauthy by his side and a menu created by Vauthy and Executive Chef Jonathan Bennett of Moxie. The Restaurant (Cleveland) they were determined to bring their kind of steakhouse to Miami.

Red, the Steakhouse is nothing short of sizzling, sexy, uber hot steakhouse.

Celebrities, locals, industry insiders and tourists immediately began to sit up and take notice. No wonder.

Red's menu is all about Certified Angus Beef prime (Certified Angus Beef has selected Vauthy as its celebrity chef.), chops, veal, rack of lamb, chicken, pasta and seafood. Its wine list consists of 700 superbly selected offerings.