485 Brickell Avenue, Miami
(305) 503-4400
www.viceroymiami.com

Reservations & Walk-ins:
• 15% Off Food- excludes tax and gratuity - (Present premium MasterCard for payment).
• Complimentary Welcome Cocktail- Mixologist Specialty - (Specialty of the day).
• Complimentary petit four (It's comparable to a dessert at the end of the meal except that it's not a dessert item featured on the menu. Almost like a "crumpet" that you consume with tea).
• Priority Seating (1st table available/reservations preferred) – (Honored if they present their MasterCard at time of reservation or walk-in - Also determined upon availability. At time of reservation, they need to state that they are MasterCard holds).


The Mediterranean- inspired Eos combines dramatic design and award-winning cuisine to create a downtown Miami dining experience on the 15th floor of Hotel Viceroy Miami. Lauded by Miami New Times as "the new benchmark for Miami hotel restaurants," the Eos is a reflection of Miami: sexy, bold and rooted in health and lightness. The name Eos, which means "new dawn" in Greek, encapsulates the ethereal lightness of Psilakis' cuisine and alludes to his exploration and refined interpretation of the small plate style of dining, borrowing ingredients from the Mediterranean and creating modern expressions of his native Greek cuisine. An innovative wine and signature cocktail list adds an exciting element to the Eos dining in Miami experience.

The Kelly Wearstler-designed space is the perfect complement to the chef's dramatic dishes, merging classical forms with exotic eastern finishes for an effect that is both elegant and flirtatious at Eos Miami. Recognized for bringing Greek cuisine to the modern culinary stage, Psilakis and Arpaia have earned many culinary top honors. Psilakis was named a "Best New Chef" by Food & Wine and "Chef of the Year" by Bon Appetit in 2008. Arpaia, a culinary personality, has been featured on NBC's Today Show, Bravo's Top Chef, and Iron Chef America.