500 Brickell Key Drive, Miami
(305) 913-8358
www.mandarinoriental.com/miami
momia-restaurants@mohg.com

• Enjoy complimentary dessert with dinner (chose any from the menu as our desserts change seasonally and frequently to reflect the chef's creativity).
• Priority seating/first table available – reservation required.
• VIP table area – reservation required

At Mandarin Oriental, Miami, we're proud of the five-star dining experience that we provide for our guests and local patrons. Our restaurants offer cuisine that has gained numerous awards and stylish surroundings with fabulous Bay views.
Our signature restaurant has gained dining accolades since it opened. Chef Conley prepares a diverse cuisine with Asian influences. An open plan kitchen and bay views vie for attention. Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English's acclaimed Olives restaurant, where he served as executive chef and culinary director.
At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.
Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.

For more information, visit www.mandarinoriental.com/miami