Gourmet Theatre

Presented by MasterCard®

MasterCard collaborates with ArtLogic to produce the Gourmet Theatre - a pop-up showcase of the finest chefs hosted in surprising and picturesque environments, exclusive to our affluent cardholders. The interior of the Theatre features local art and furniture by top designers such as James Mudge and Goet.

Gourmet Theatre at the Winter Sculpture Fair, Cradle of Humankind – 4 & 5 May 2013

Hosted at the Residency in the beautiful, landscaped gardens of the Nirox Scuplture Park during the Winter Sculpture Fair, the Gourmet Theatre appears briefly to showcase chef Reuben Riffel’s (Reuben’s Restaurant) unique talents.

Find out more
Buy Tickets

image

Gourmet Theatre at Franschhoek Cap Classique & Champagne Festival – 29 Nov to 1 Dec, 2013

The Gourmet Theatre reappears at the Franschhoek Cap Classique & Champagne Festival to feature local chefs and various wine and food producers.

image

Previous events:

Gourmet Theatre at Franschhoek Cap Classique & Champagne Festival - December, 2012

In the beautiful gardens of the Franschhoek valley, the Gourmet Theatre popped-up at the Franschhoek Cap Classique & Champagne Festival - featuring the remarkable talents of Chef Bertus Basson of Overture, artist Beezy Bailey and charismatic appearances by various local Cap Classique, cheese and charcuterie producers.

image

Gourmet Theatre at FoodWineDesign - November, 2012

Situated on the rooftop of the Hyde Park Corner Shopping Centre in Johannesburg, the Gourmet Theatre made an appearance during the FoodWineDesign Fair. Appealing to a contemporary audience with discerning tastes, visitors to the designer-elegant space were treated to three-course meals by top chefs David Higgs (The Saxon Hotel), Reuben Riffel (Reuben’s Restaurant) and Luke Dale-Roberts (The Test Kitchen).

image

Gourmet Theatre at the Joburg Bubbly Festival - August, 2012

The Gourmet Theatre concept was launched at the Joburg Bubbly Festival by Chef Dario de Angeli (Cube Tasting Kitchen) who inspired and educated an enraptured audience with his bold experimentation using the freshest of local produce.

image